VII. Septimus Rhine Riesling S
A spontaneously fermented premium wine, crafted from golden-hued, naturally shrivelled grapes harvested at the end of October. Slow barrel fermentation at the cellar’s natural temperature was followed by 12 months of fine lees ageing, adding depth and complexity to the wine. On the palate, delicate citrus notes, ripe apple and peach flavours, and elegant minerality come together in perfect harmony, leading to a long and refined finish.
Vintage:
2023
Variety:
riesling
Alcohol:
13,5 %
Category:
off-dry
Consumption temperature:
14°C
Maturation process:
slow fermentation in small oak barrels at the cellar’s natural temperature, with 12 months of fine lees ageing
Color:
straw yellow
Fragrance:
ripe citrus fruits, white-fleshed fruits, and delicate floral aromas are complemented by elegant vanilla, spicy, and subtly toasted notes derived from barrel ageing
Taste:
delicate citrus notes, complemented by ripe apple and peach aromas, with an elegant mineral character
Food offer:
italian dishes, full-flavoured fish, red meats, and grilled specialties
Ripening potential:
6-10 years
Wrapping:
0,75 L
