Cabernet franc
The rich aromas of blackcurrant are complemented by delicate notes of clove and mint, alongside elegant chocolate, cedar, and sage nuances derived from oak ageing. Its bold and concentrated palate harmoniously combines the juicy fruitiness of raspberry and ripe cherry with refined spicy tones. Its full body, silky tannins, and pleasant, lingering finish provide an elegant and memorable tasting experience.
Vintage:
2019
Variety:
cabernet franc
Alcohol:
15 %
Category:
dry
Consumption temperature:
16°C
Maturation process:
after 21 days of skin maceration, the wine was aged for 12 months in new oak barriques
Color:
deep ruby red
Fragrance:
its bouquet opens with impressive intensity: rich aromas of ripe forest fruits – blackberry, blackcurrant, and blueberry – are beautifully layered with notes of cinnamon, vanilla, and delicate roasted and smoky nuances from oak ageing, subtle herbal and spicy undertones further enhance the wine’s complex aromatic profile
Taste:
a wine with a remarkable structure and a long, harmonious finish, - its concentrated palate reveals the intensity of dark berries, beautifully complemented by elegant notes of chocolate and roasted coffee, silky, ripe tannins are enhanced by delicate clove-like spiciness, adding further complexity and depth
Food offer:
perfectly suited to game dishes, beef and lamb, grilled red meats, aged and characterful cheeses, and dark chocolate desserts
Ripening potential:
10 years
Wrapping:
0,75 L
